OK, so the one in the picture is not a cherry pie. But I can actually make one of those too. Thanks to the refrigerated Pillsbury pie crusts, I found out over Thanksgiving that I am not scared to make pies. In fact, we made two--one for my birthday and one for the people that Chris home teachers--in less than an hour. Way to go, us! P.S. I am also trying my hand at good picture taking, in anticipation of the neat-o camera that I am getting for Christmas. What do you think?